In my mind, hot summer days always call for deliciously cooling treats like ice cream and frozen yoghurts. So I dust off my ice cream maker and clear a permanent space for it in the freezer. Well permanent until sometime well into the autumn.
Then I get creative with frozen yogurt combinations. Mini chefs definitely have their own ideas too which somehow always seem to involve raspberry. This year I was determined to beat all my previous frozen yoghurt creations.
I literally went into the pantry and looked though all the things that I would not automatically pair with cool sweet treats. And there they were – those rather loveable black sesame seeds. OH had a rather incredulous looks on his face when he saw ingredients on the counter top.
This is a pretty simple recipe actually with only 3 ingredients. Crushed toasted black sesame seeds, a dribble of honey and good Greek yoghurt like Total Greek – throw them in an ice cream maker, and sit back and watch as this deliciously different toasted black sesame yoghurt comes out.
OH’s verdict – I would eat this again – high praise. Should I add in lemon. Nope. Should I add in more honey, nope Bintu, I would leave it exactly as is.
So I left it as it and I love it.
