Recently, I perfected my southern drawl in Georgia. As a Texan, we have our own twang to the way we talk but nothing like our friends to the east and I was crazy excited to get a chance to visit Georgia and get my deep south on
Necklace online. I was there to witness the famous Vidalia Onion harvest, thanks to the Vidalia Onion Committee, and was it ever an experience. I’ve been on quite a few farm tours and I have to say, it was a treat to have such fabulous hospitality and open arms as we found from the farmers in Vidalia. They’re fiercely proud of what they do and not afraid to take you in to show you why they love their fields
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For the harvest, we stopped by McLain Farms, a family run Vidalia Onion farm. The McLain’s have been growing onions since 1985 and have both conventional and organic varieties. I instantly fell in love with the farm — it’s simply gorgeous. While I was there I discovered a few interesting facts about onions, especially Vidalia Onions. For example, what makes an onion a Vidalia onion is the perfect combination of weather and low sulfur soil that Vidalia has to offer. This creates a sweet delicious onion perfect for grilling, baking, roasting, eating it plain and simple, and even hand pies. Yes, hand pies
Managed Security Service.